Chicken salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Chicken salad. Salads, Birds, Cold
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Ingredients
- Sliced turkey breast 0.2 kg
- Salad tomato 0.2 kg
- Eggs 2.5 ud
- Lettuce 0.75 ud
- Granny Smith apple 0.25 kg
- Mustard 2.5 g
- Mayonnaise sauce 0.18 l
- Grated carrot 0.15 kg
- Table salt, sachets 5.0 ud
- Olive oil, capsules 5.0 ud
- Vinegar, capsules 5.0 ud
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