Chai Tea Crumb Cake – Bigelow Tea
A tender cake infused with chai tea and chai spices, finished with a crumb topping and lightly spiced icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigelowtea.com.
Ingredients
- 1 cup all purpose flour
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 2 1/2 teaspoons chai spice see note
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup milk
- 4 Bigelow Vanilla Chai tea bags
- 3/4 cup unsalted butter softened
- 1 2/3 cups granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 3/4 cup sour cream
- 3 1/2 cups all purpose flour see note
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3 teaspoons chai spice see note
- 1 cup powdered sugar
- 1/2 teaspoon chai spice see note
- 2-3 teaspoons milk
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