Homemade Lemon Jam: A Sweet and Tangy Delight – Catalina Cooks
Perfectly balanced homemade Lemon Jam, simple to make with just four ingredients, offering a tangy yet sweet treat for your toast or desserts. Perfect for citrus lovers and jam enthusiasts alike!
Ingredients
- 4 juicy, ripe lemons (large size)
- 2 cups white sugar
- 1 cup fresh water
- ½ teaspoon pure vanilla extract (optional, for added depth of flavor)
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