Soft Gooey Butter Cake Layers
Delight in soft, fluffy cake topped with crackly cream cheese and a dusting of powdered sugar for a rich dessert.
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Cooking tools:
- Hand mixer
- Springform pan
- Cake pan
- Offset spatula
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 8 tablespoons unsalted butter, room temperature
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ cup buttermilk, room temperature
- 8 ounces cream cheese, room temperature
- 1 large egg, room temperature
- 3 cups powdered sugar
- ¾ teaspoon butter extract (optional)
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