Fluffy Cottage Cheese Bread - 1g Carbs!
Whip up this soft and airy low-carb bread using cottage cheese! Great for sandwiches or French toast, with just 1g carbs and 9g protein a slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyliecook.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Offset spatula
- Baking sheet
- Parchment paper
- Oven
- Airtight container
- Wooden spoon
- Plate
Ingredients
- 4 ounces (113g) cottage cheese
- ½ teaspoon white vinegar or cream of tartar
- 6 large eggs, separated and at room temp
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ¼ cup (20g) egg protein powder
- ¾ cup (62g) whey protein
- 1 tablespoon allulose (if you want)
- 1 teaspoon vanilla stevia (great for French toast)
- Sesame seeds or everything bagel mix (topping)
- ¼ teaspoon onion and garlic powders for savory options
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