Chicken with Lemon Butter Sauce
A butter-based sauce might sound a bit French and challenging. However, with ASC’s frozen lemons, you can effortlessly create a refreshing lemon butter sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.asc.co.jp.
Cooking tools:
- Skillet
- Stove
- Microwave
- Plate
- Spoon
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- Chicken thighs 2
- Salt, pepper To taste
- Tropical Maria Lemon 6 pieces
- Butter 50g
- Frozen spinach 50g
- Cherry tomatoes 6
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