Olive Biscuits for Cheese - Fragata
Olive Biscuits for Cheese
Ingredients
- 180g self-raising wholewheat flour, plus extra for dusting
- 15g oats
- 1/4 tsp sea salt
- 1 tbsp honey
- 125g chilled unsalted butter, chopped
- 30g Fragata stoneless black hojiblanca olives, sliced
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