Soba noodles with sautéed vegetables - Serving Dumplings

Ingredients

• 200 g soba noodles
• 100 g shiitake mushrooms, sliced
• 100 g spinach
• 100 g edamame, shelled
• 1 baby pak choi, cut in half
• 1 tablespoon coconut oil
• 1 shallot, chopped
• 4 garlic cloves, finely chopped
• 1 teaspoon grated ginger
• sea salt + black pepper
• 3-4 tablespoons soy sauce
• 2 teaspoons red curry paste
• 1 teaspoon curry powder
• 1/2 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon maple syrup
• 1 teaspoon rice vinegar
• 200 ml coconut milk
• 2 tablespoons sesame
• chilli oil
• chilli flakes