Chicken and Cashew Nuts Stir Fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 2 tbsp (30 ml) canola oil
- ½ c (125 ml) cashews
- 1 ½ lbs (675 g) chicken cut into strip (thighs or breasts)
- 2 garlic cloves, chopped
- 1 tbsp (15 ml) fresh ginger, chopped
- 1 bag of Arctic Gardens Thai style stir fry vegetables
- 2 tbsp (30 ml) peanut or cashew butter
- 2 tbsp (30 ml) soya sauce
- 2 tbsp (30 ml) Hoisin sauce
- 2 tbsp (30 ml) rice vinegar
- 2 tbsp (30 ml) honey
- ½ c (125 ml) chicken stock
- ¼ c (60 ml) regular or Thai basil, finely chopped
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