Porcini and Onion Soup
This mushroom and onion soup gets its deep flavor from umami-rich porcini mushrooms and a note of sweetness from onion, creating a satisfying and hearty soup that’s perfect for a cold day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 3 Tablespoons Butter
- 2 Large Onions, julienned
- 2 Ounces Organic European Porcini A Mushrooms, rinsed well
- 3 Cups Sherry
- 3 Cups Beef Broth
- 3 Cups Chicken Broth
- 1 Hand-Selected Bay Leaves
- Fresh Thyme, to taste
- 1 Teaspoon Kosher Sea Salt Flakes
- Ground Black Peppercorns Dustless
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