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Chemistry In Brownies – Chemistry in the Kitchen Spring 2021

Chemistry In Brownies – Chemistry in the Kitchen Spring 2021

blogs.dickinson.edu

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Ingredients

  • butter
  • white sugar
  • eggs
  • vanilla extract
  • cocoa powder
  • all-purpose flower
  • salt
  • baking powder
  • softened butter
  • unsweetened cocoa powder
  • honey

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