Callaloo soup | Rouxtine Recipes

Ingredients

• 1 pound fresh callaloo leaves, stalks removed and chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons vegetable oil
• 6 cups chicken or vegetable broth
• 1 can coconut milk
• 1 tablespoon fresh thyme leaves
• 1 scotch bonnet pepper
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1/4 cup chopped scallions