Finely Pruned Cocktail: A Prune + Pear Cocktail
Introducing your new favorite drink, the Finely Pruned Pear Cocktail, courtesy of our friends at Hawks Public House.
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Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Fine-mesh sieve
- Wine glass
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 ounces California Prune Pear Shrub (recipe to follow)
- 1 ounce Lemon Cordial (recipe to follow)
- 3/4 ounce lime juice
- 2 dashes of non-alcoholic Fee Bros orange bitters
- 10 lemons (peeled)
- 1 cup water
- 2 cups sugar
- 1/4 cup lemon juice
- 1 California Prune (chopped)
- 1 Bartlett Pear (chopped, seeds discarded)
- 1 cup sugar
- apple cider vinegar
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