Borrowed Cookbook

Ingredients

• 1 lb (450g) ground beef (15-20% fat content)
• 1 small onion, finely diced
• 2 large garlic cloves, minced
• 1/4 cup red wine (any kind) or beef broth
• 1 Tbsp olive oil
• 24 oz (680g) Marinara Sauce (3 cups)
• 1/2 tsp sea salt
• 1/4 tsp black pepper, ground
• 1/4 tsp dried thyme
• 1/2 tsp granulated sugar
• 2 Tbsp parsley, finely chopped
• 9 lasagna noodles, cooked al dente