Best Buttermilk Pancakes | Donna Hay

Ingredients

• 1½ cups (225g) self-raising flour, sifted
• 2 teaspoons baking powder, sifted
• ⅔ cup (165g) caster sugar
• 1½ cups (375ml) buttermilk
• 1 teaspoon vanilla extract
• 4 eggs, separated
• vegetable oil, for greasing
• butter and maple syrup, to serve