Best Buttermilk Pancakes | Donna Hay

Name: Best Buttermilk Pancakes | Donna Hay
Ingredients: 1½ cups (225g) self-raising flour, sifted; 2 teaspoons baking powder, sifted; ⅔ cup (165g) caster sugar; 1½ cups (375ml) buttermilk; 1 teaspoon vanilla extract; 4 eggs, separated; vegetable oil, for greasing; butter and maple syrup, to serve

www.donnahay.com.au

Treat your mum to this sweet stack of light and fluffy pancakes this Mother’s Day.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1½ cups (225g) self-raising flour, sifted
2 teaspoons baking powder, sifted
⅔ cup (165g) caster sugar
1½ cups (375ml) buttermilk
1 teaspoon vanilla extract
4 eggs, separated
vegetable oil, for greasing
butter and maple syrup, to serve

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