Christmas M&M Cookie Bars
Bake dense Christmas M&M cookie bars with a fudgy texture and festive chocolate crunch. Our step-by-step timing guide ensures perfect results every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetop.com.
Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup unsalted butter, melted and cooled (170g)
- 1/2 cup light brown sugar, packed (100g)
- 1/4 cup granulated cane sugar or monkfruit (50g)
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour (280g)
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup Christmas M&Ms, divided
- 1/2 cup dark chocolate chips, 70% cacao
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