Peach Caprese Skewers – Stonefire Authentic Flatbreads
Ingredients
- 6–8 Stonefire Naan Dippers
- 2 ripe peaches, sliced into wedges
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), drained
- 8 slices prosciutto
- A handful of fresh basil and mintl leaves
- Olive oil, for brushing the dippers
- Coarse sea salt or flaky salt, for finishing
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