Open Faced Sausage, 3 Pepper and Onion Sandwiches with Provolone recipe for managing PCOS and pregna

Ingredients

• 1 large loaf ciabatta bread
• 2 tablespoons extra-virgin olive oil
• 4 portabella mushroom caps
• 1 onion, halved and sliced
• 2 cubanelle peppers, seeded and sliced
• 1 red chile pepper, thinly sliced
• 2 large cloves garlic, sliced
• 1/2 cup chicken stock or water
• Salt and freshly ground black pepper
• 1 pound Italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), recipe follows
• 12 ounces sharp provolone cheese, shredded
• A small handful fresh flat-leaf parsley for garnish
• Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle