Mom’s mushroom stew

Name: Mom’s mushroom stew
Ingredients: 2 bulbs onions; 1/2 slice red bell pepper; 500 g Fresh Champignon; 1 pinch salt; 1 pinch dried oregano; 1 pinch dried basil; 200 ml Cooking cream; 50 ml olive oil; 200 g water

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Keywords

stewing
main
comfort food
european
savory
mushrooms

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