Beef and Rice Casserole

Beef and Rice Casserole

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One such dish that's a constant hit at our weekend gatherings is my Beef and Rice Casserole. It's a recipe that's been passed down through my family, a dish

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Ingredients

  • 1 lb ground beef ((85% or 90% lean))
  • 1 tbsp fresh garlic ((chopped fine))
  • 2 cups medium cheddar cheese ((shredded or your favorite variety, divided))
  • 1 ¼ cups uncooked long grain white rice
  • 8 oz sliced button mushrooms ((or baby bellas))
  • ¾ cup onions ((chopped, about 1 small))
  • ½ cup sour cream
  • ½ cup milk
  • 10 oz cream of mushroom soup ((or substitute))
  • 3 tbsp butter ((divided))
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • Salt and pepper (to taste)
  • Cooking spray or oil (to grease the skillet)
  • 2 ½ cups beef broth

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