Checkerboard Cookies | America's Test Kitchen

Checkerboard Cookies | America's Test Kitchen

www.americastestkitchen.com

These French butter cookies offer sophistication and style from simple pantry ingredients. That is, if you can capture their elusive sandy texture.

Keywords

  • French
  • Desserts or Baked Goods
  • Chocolate
  • Cookies
  • Make Ahead
  • Holiday
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Ingredients

  • 2 large eggs
  • 10 tablespoons (1 1/4 sticks) unsalted butter , softened
  • 1/3 cup plus 1 tablespoon granulated sugar (2¾ ounces/78 grams)
  • 1/4 teaspoon table salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams)
  • 1 1/3 cups unbleached all-purpose flour (6 2/3 ounces/189 grams)
  • 1/4 cup Dutch-processed cocoa (1 ounce/28 grams)

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