Choc Brownie Ice-Cream Sandwiches | White Wings
It's funny how we crave ice cream during winter too! Anyone else? These Choc Brownie Ice-Cream Sandwiches are the perfect balance between a cold and warming dessert.
Ingredients
- 300g (9½ ounces) dark (semi-sweet) chocolate
- 185g (6 ounces) butter, chopped
- ¼ cup (25g) dutch-processed cocoa powder
- 1 cup (220g) firmly packed CSR Brown Sugar
- ¾ cup (165g) CSR Caster (superfine) Sugar
- 2 tsp vanilla extract
- 4 eggs
- 1½ cups (225g) White Wings Plain All-Purpose Flour
- 2 cups (500ml) caramel swirl ice-cream
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