Lunch Recipe: Tomato Mozzarella Sandwich

Name: Lunch Recipe: Tomato Mozzarella Sandwich
Ingredients: Whole milk mozzarella from Carfuso's Fairway Market in New Jersey; TomCat bakery sourdough baguette; Gargiulo Sorrentolio Venus Organic Extra Virgin Olive Oil; Organic, greenhouse, grape tomatoes from California (not my first choice given the season, but tomato season is over here in New Jersey); Dried oregano from Nonna Latella in Calabria; Kosher salt and freshly ground black pepper; Fresh basil (not available at this time)

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The tomato mozzarella sandwich is so simple it hardly needs explaining, but it certainly should be prepared more often by home cooks (hence the p

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scordo.com.

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Ingredients

Whole milk mozzarella from Carfuso's Fairway Market in New Jersey
TomCat bakery sourdough baguette
Gargiulo Sorrentolio Venus Organic Extra Virgin Olive Oil
Organic, greenhouse, grape tomatoes from California (not my first choice given the season, but tomato season is over here in New Jersey)
Dried oregano from Nonna Latella in Calabria
Kosher salt and freshly ground black pepper
Fresh basil (not available at this time)