Chicken Kale Caesar Salad Meal Kit Recipe | Food Network UK

Ingredients

• For the chicken:
• 12 chicken breasts
• Olive oil, for drizzling
• 2 teaspoons ground thyme
• 2 teaspoons ground oregano
• 2 teaspoons paprika
• Salt and freshly ground black pepper
• For the salad:
• 1 bunch curly-leaf kale (10 to 12 leaves), sliced into small pieces
• 4 roasted chicken breasts, recipe follows, sliced
• One 3-ounce piece Parmesan
• For the croutons:
• 1/2 loaf crusty French bread, cut into 1-inch cubes
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic
• Salt
• For the dressing:
• 2 tablespoons Dijon mustard
• 1 tablespoon red wine vinegar
• 1 teaspoon Worcestershire sauce
• 4 anchovy fillets
• Juice of 1/2 lemon
• 1/2 cup extra-virgin olive oil
• 1/4 cup freshly grated Parmesan
• Salt and freshly ground black pepper, if needed