Pista Sandesh | American Pistachio Growers
Indulge in Pista Sandesh with blanched California Pistachios, cardamom, and cottage cheese. A luxurious dessert from Chef Meghna, garnished with rose petals and edible gold leaf.
Ingredients
- 3.5 oz California Pistachios blanched
- 5-6 Cardamom pods
- 1 cup Cottage cheese (paneer)
- 1/4 cup Condensed milk
- 1 tbsp Ghee (clarified butter)
- Rose petals as desired for garnish
- Edible gold leaf as desired for garnish
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