Tingly Sichuan pepper Adobo Chocolate Chip Cookies – 50Hertz Tingly Foods

Name: Tingly Sichuan pepper Adobo Chocolate Chip Cookies – 50Hertz Tingly Foods
Ingredients: 1 cup/ 228 grams unsalted butter; 2 fresh bay leaves or 4 dried bay leaves; 2¼ cups/ 306 grams all-purpose flour; 1 teaspoon baking soda; 1 packed cup/ 220 grams dark brown sugar; ¾ cup/ 150 grams granulated sugar; 1 large egg plus 1 large egg yolk, at room temperature; ¼ cup/ 66 grams soy sauce; 2 teaspoons vanilla extract; 1 teaspoon Wu Yin Taiwanese Black Vinegar (or apple cider vinegar); 10 ounces/ 290 grams dark chocolate, coarsely chopped; ¾ tablespoon black peppercorn and ¼ 50Hertz dried red Sichuan pepper (or 1 tablespoon pink peppercorns); Flaky sea salt, for sprinkling

50hertzfoods.com

Tingly Sichuan pepper Adobo Chocolate Chip cookie. A tingly twist to Abi Balingit's Adobo Chocolate Chip cookies (found in her debut cookbook "Mayumu,") these cookies are sure to delight our friends...

View full recipe on 50hertzfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at 50hertzfoods.com.

Share this recipe:

Cooking tools:

Mortar and pestle
Cookie scoop
Silicone baking mat
Cooling rack
Saucepan
Skillet
Mixing bowl
Baking sheet
Parchment paper
Plastic wrap
Oven
Stove
Refrigerator
Measuring cup
Measuring spoon

Ingredients

1 cup/ 228 grams unsalted butter
2 fresh bay leaves or 4 dried bay leaves
2¼ cups/ 306 grams all-purpose flour
1 teaspoon baking soda
1 packed cup/ 220 grams dark brown sugar
¾ cup/ 150 grams granulated sugar
1 large egg plus 1 large egg yolk, at room temperature
¼ cup/ 66 grams soy sauce
2 teaspoons vanilla extract
1 teaspoon Wu Yin Taiwanese Black Vinegar (or apple cider vinegar)
10 ounces/ 290 grams dark chocolate, coarsely chopped
¾ tablespoon black peppercorn and ¼ 50Hertz dried red Sichuan pepper (or 1 tablespoon pink peppercorns)
Flaky sea salt, for sprinkling

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Tingly Sichuan pepper Adobo Chocolate Chip Cookies – 50Hertz Tingly Foods

Ingredients

Ready to cook this?

More Like This