Conchigliette lisce with cannellini bean purée | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Conchigliette lisce with cannellini bean purée | De Cecco Romania.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 300 g0SX0052
- ½ onion
- 300 g chards
- 2 sticks celery
- 250 g dry cannellini beans
- 1 clove garlic
- 1 bay leaf
- salt and pepper
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