Werther’s Original Recipes – Chocolate Caramel Lava Cakes
A perfect recipe for chocolate and caramel lovers! Individual mini chocolate cakes filled with warm salted caramel sauce.
Ingredients
- 12 (85g) Werther's Original Creamy Toffees, unwrapped
- 115g unsalted butter, plus more for greasing
- 1 tablespoon unsweetened cocoa powder
- 30g plus 1 tablespoon plain flour
- 170g dark chocolate chips
- 100g granulated sugar
- 3 large eggs, room temperature
- 2 teaspoons salt
- Vanilla ice cream, for serving
- Flakey salt, for garnish
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