2 Italian Recipes Using Zucchini | Giolitti Deli

Ingredients

• 5 medium zucchini, washed and dried
• 1 (14-ounce) can pomodorini tomatoes or 1 can crushed or diced tomatoes
• 4 tablespoons olive oil
• ¼ cup chopped fresh parsley
• ¼ cup chopped basil
• 1 teaspoon dried Italian seasonings
• 2 finely minced garlic cloves
• Sea salt and cracked black pepper
• Dash of red chili flakes (optional)
• 1 ½ cups small stale country bread cubes
• ½ cup grated pecorino cheese
• Zest from ½ lemon
• ½ red chile pepper, chopped (optional)
• 2 tablespoons chopped fresh parsley
• 2 tablespoon olive oil
• 2 medium zucchini, trimmed and grated
• 9 tbsp. butter, at room temperature
• 2 ¾ cups flour
• ¼ cup unsweetened cocoa
• 1 ¼ tsp. baking soda
• 1 tsp. salt
• 1 ½ cups sugar
• ½ cup corn oil
• 2 eggs
• 1 tsp. vanilla extract
• ½ cup buttermilk
• ¼ cup confectioners’ sugar