Egg Salad – AllSpice Culinarium

Ingredients

• 1 Dozen Eggs, Hard Boiled
• 1/2 C. Mayonnaise
• 1 1/2 tsp. Prepared Dijon Mustard
• 3 Celery Stalks, Finely Minced
• 1 Small Onion, Finely Minced
• 1/2 tsp. Celery Seed, Whole
• 1 tsp. Dill Weed Leaf (Plus More for Garnish)
• Sea Salt, Fine (To Taste)
• Black Pepper, Cracked (To Taste)