Yule Log - Baking with Granny®
Indulge in a light chocolate cake roll, smothered in buttercream, perfect for Christmas. Traditional yet festive, this Yule Log is sure to be a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 4 Free-range Eggs (at room temperature)
- 125g Caster Sugar
- 100g Plain Flour
- 30g Cocoa Powder
- 1 tbsp Tepid Water
- 160g Butter or Margarine (softened)
- 180g Icing Sugar
- 1 tsp Vanilla
- 2 tbsp Milk
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