Orange & Roasted Fennel Salad - Recipes

Ingredients

• 1 orange – segmented
• 2 fennel bulbs – sliced
• 3/4 teaspoon Kosher salt
• 1 1/2 tablespoon olive oil
• 1 large carrot – ribboned w/ peeler
• 4 cups Arugula
• 1/4 cup toasted slivered almonds
• 1 tablespoon freshly squeezed orange juice