Orange & Roasted Fennel Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommacuisine.com.
Cooking tools:
- Peeler
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 orange – segmented
- 2 fennel bulbs – sliced
- 3/4 teaspoon Kosher salt
- 1 1/2 tablespoon olive oil
- 1 large carrot – ribboned w/ peeler
- 4 cups Arugula
- 1/4 cup toasted slivered almonds
- 1 tablespoon freshly squeezed orange juice
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