ESPRESSO GRANOLA MUFFINS
Take flavour to the next level with these delicious Espresso Granola Muffins. Ready in under 20 minutes they make great snacks, with an extra kick of caffeine to satisfy coffee lovers!
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Ingredients
- 250g plain flour
- 1 tsp bicarbonate of soda
- 100g light brown soft sugar
- ¼ tsp salt
- 220ml buttermilk
- 1 egg
- 50ml vegetable oil
- Double shot espresso or 3 tbsp very strongly brewed coffee
- 180g Primrose’s Kitchen Chocolate & CBD Granola
- 50g walnuts
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