Classic Pork Ribs | BBQs In The Hills
A simple yet delicious pork rib recipe, layered with flavour from our Weber Pork Rub. Follow the wrapping technique below for tender and juicy pork ribs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 2 kg kg racks of pork ribs
- 10 tsp teaspoons Weber Pork Low and Slow Rub
- 250 ml millilitres apple cider vinegar (in a spray bottle)
- 4 tbsp tablespoons maple syrup
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