Apple Walnut Peach Crisp with Cinnamon Brown Sugar Crumble
Apple Walnut Peach Crisp combines juicy peaches, sweet apples, and crunchy walnuts under a buttery cinnamon crumble—a cozy fall dessert favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pastry cutter
- Baking dish
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 3 cups peeled, cored, and sliced Golden Delicious apples
- 2 cups peeled, pitted, and sliced peaches
- 4 tablespoons sugar
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) butter
- 1/4 cup chopped walnuts
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