roasted corn salad with fresh herbs - hot for food

Name: roasted corn salad with fresh herbs - hot for food
Total time: 10 min
Ingredients: 2 C roasted corn kernels (about 3 cobs); 2 tbsp finely chopped red onion; 2 tbsp finely chopped chives; 2 tbsp finely chopped fresh mint; 2 tbsp finely chopped fresh basil; 2 tbsp finely chopped parsley; 1 tbsp white wine vinegar; 1/8 tsp sea salt; ground black pepper, to taste

www.hotforfoodblog.com

Every summer BBQ has corn on the cob, but there's always left overs. So here's a recipe for roasted corn salad with fresh herbs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hotforfoodblog.com.

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