Easy vanilla cupcake recipe

Name: Easy vanilla cupcake recipe
Ingredients: 125 g (1/2 cup – 4 oz + a little less than a tbsp) unsalted butter (room temperature); 175 g (7/8 cup – 6 oz) white sugar; 2 tsp vanilla extract or seeds from 1 vanilla bean; 3 large eggs (room temperature); 225 g (1 5/8 cup – 8 oz) all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 80 ml (1/3 cup) cream (heavy cream)(room temperature); Muffin tray; 12 cupcake paper cases

cakejournal.com

There are tons of recipes for the most classic cupcake of them all. The vanilla cupcake! I have lost track on how many different recipes, that I have tried to m

View full recipe on cakejournal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakejournal.com.

Share this recipe:

Cooking tools:

Hand mixer
Cake tester
Cooling rack
Muffin tin
Cupcake liner
Oven
Mixing bowl
Whisk
Spatula
Spoon
Measuring spoon
Measuring cup

Ingredients

125 g (1/2 cup – 4 oz + a little less than a tbsp) unsalted butter (room temperature)
175 g (7/8 cup – 6 oz) white sugar
2 tsp vanilla extract or seeds from 1 vanilla bean
3 large eggs (room temperature)
225 g (1 5/8 cup – 8 oz) all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
80 ml (1/3 cup) cream (heavy cream)(room temperature)
Muffin tray
12 cupcake paper cases