Sangria Blanca Recipe | Food Network UK
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Cooking tools:
- Pitcher
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 bottles dry white, such as sauvignon blanc
- 125ml Spanish sherry
- 125ml orange-flavored liqueur (recommended: Cointreau)
- 60g sugar
- 1/2 bunch seedless white grapes
- 1 lemon, unpeeled and sliced
- 2 peaches, unpeeled, pitted, and sliced
- 1/2 honeydew, peeled, seeded, and diced
- 1/2 liter club soda
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