Chicken Fillet with Sauce - Recipe | Bonapeti.com
We`ve always thought that chicken fillets tend to be a bit dry but when we tried this appetizing proposal with sauce we found out how wrong we really were.
Ingredients
- chicken fillet - 28 oz (800 g)
- cooking cream - 1 cup (250 ml)
- processed cheese - 7 oz (200 g)
- cheese - 3.5 oz (100 g)
- salt
- black pepper
- oil - 2 tablespoons
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