Shrimp cheese mousse Recipe
Shrimp cheese mousse - a recipe for French cuisine, if there is no mold, you can use lemon.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Mixing bowl
- Citrus press
- Fork
- Hand mixer
- Whisk
- Saucepan
- Water bath
- Ramekin
- Microplane
- Refrigerator
- Spoon
- Plate
Ingredients
- 300 g Shrimps
- 200 g Bryndza Cheese
- 150 ml Cream 33%
- 1 pcs Lemon
- 20 g Gelatin
- 3-4 twigs Cilantro
- Tabasco Sauce
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