Rhubarb and raisin bread and butter pudding recipe Recipe | Better Homes & Gardens Australia
Turn stale raisin bread into a delicious dessert with rhubarb and raspberry. This bread and butter pudding, served with custard, is a crowd-pleaser!
Ingredients
- 6 thick slices raisin bread
- 50g butter, softened
- 3 stalks rhubarb, 3cm lengths
- ¼ cup caster sugar
- ½ cup frozen raspberries
- 1½ cups milk
- 3 eggs
- ½ cup cream
- 1 tsp vanilla extract
- Icing sugar, custard, to serve
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