Roasted red pepper with feta salad - Mayo Clinic

Ingredients

• 1/4 cup fat-free feta cheese
• 2 tablespoons fat-free blue cheese dressing
• 2 whole roasted red peppers, divided in half, with each half cut into strips
• 4 teaspoons olive oil
• Freshly ground black pepper, to taste
• 2 tablespoons chopped fresh basil plus 4 small leaves for garnish