Corn Bread
www.ckookingclass.joanneweir.com
Savor delicious corn bread perfect for main dishes or as a warm, buttery side. Perfectly spiced with just the right blend of flour, cornmeal, and sour cream.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 cup sour cream
- 1/3 cup corn oil
- 1 egg, lightly beaten
