Cajun-Style Roast Chicken - Fiery Foods & Barbecue Central
A perfectly roasted chicken, tender and juicy, with crispy skin makes a wonderful Sunday dinner
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Cooking tools:
- Grill
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 5-lb roasting chicken
- 2 tbsp olive oil
- 3 tbsp Cajun spice
- 1 tbsp crushed rosemary
- 2 each carrots, peeled and chopped
- 2 each yellow onions, peeled and chopped
- 2 stalks celery, chopped
- 2 cups chicken stock
- 1 tbsp whole black peppercorn
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