White Chocolate Rice Pudding with Compote Recipe – Choc Affair
A delicious white chocolate rice pudding with cherry & rhubarb compote, balances with a fruity topping. Click to view the recipe.
Ingredients
- 3 Large Oranges
- 30ml Water
- 100g Caster Sugar
- 200g Rhubarb (Cleaned and Chopped)
- 200g Cherries (Pitted and Chopped)
- 500ml Whole Milk
- 160ml Double Cream
- 60g Caster Sugar
- 150g Arborio Rice
- 110g classic white chocolate (Finely Chopped)
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