Air-fried Crispy Camembert Wedges with Cranberry Sauce –

Ingredients

• 1 x 200g pack Camembert (or Brie) block, cut into 10-12 wedges
• 50g plain flour (can be gluten-free)
• 1 egg, beaten
• 60g breadcrumbs (can be gluten-free)
• Black pepper and salt
• 1 x 200g jar cranberry sauce
• 1 tbsp dry red wine
• 1.75oz plain flour (can be gluten-free)
• 2.1oz breadcrumbs (can be gluten-free)
• Step 1 Place the flour on one plate, beaten egg in a bowl and the breadcrumbs mixed with seasoning in another bowl.
• Step 2 For each slice of Camembert or Brie, roll in the flour to coat, then dip well in the egg, then finally roll in the breadcrumbs to coat then set aside.
• Step 4 Meanwhile place the cranberry sauce and wine in a pan and heat on a medium heat for 5 minutes then remove, leave to cool and place in a serving bowl.
• Step 5 Once the wedges are nice and golden, remove and serve on a plate with the dip. Enjoy!