No Bake Strawberry Cheesecake Recipe | Samsung Food App

No Bake Strawberry Cheesecake Recipe | Samsung Food App

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This No Bake Strawberry Cheesecake has a fresh, cooked strawberry topping and is the perfect dessert for holidays, parties and potlucks. Easy to make and full of flavor, it's sure to be a hit!

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Cooking tools:

  • Food processor
  • Hand mixer
  • Springform pan
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Microwave
  • Zip-top bag
  • Rolling pin
  • Cooling rack

Ingredients

  • 400 g (14 oz) sweet cookies (e.g., graham crackers, digestive biscuits)
  • 120 g (4.2 oz / ½ cup) unsalted butter, melted
  • 770 g (27 oz) full-fat cream cheese (Philadelphia recommended)
  • 50 g (1.76 oz / about 3½ tbsp) sweetened condensed milk
  • 1 lemon, zest only
  • 3 Tablespoons lemon juice (approx. 30 ml / 1 fl oz)
  • 1 teaspoon vanilla extract
  • 160 ml (⅔ cup) heavy cream (cold)
  • 90 g (3.2 oz / about ¾ cup) powdered sugar
  • 10 g (0.35 oz / 1 tbsp) unflavored gelatin
  • 50 ml (1.7 fl oz / about ¼ cup) water
  • 400 g (14 oz) fresh or frozen strawberries (reserve 8 to 10 for garnish)
  • 60 g (2.1 oz / ¼ cup + 1 tbsp) powdered sugar
  • 1 tbsp lemon juice

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