The Perfect Homemade Breakfast Taco Guide | Chef Joshua Weissman
Experience one of the best breakfast meals of all time with Joshua Weissman's ultimate guide to breakfast tacos.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Cast iron skillet
- Rolling pin
- Grater
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Kitchen towel
- Plate
- Paper towel
- Skillet
- Pot
- Airtight container
- Spatula
- Spoon
- Baking sheet
- Oven
- Stove
Ingredients
- 2 1/2 cups (355g) all purpose flour
- ½ cup (112g) lard or shortening but lard is way better
- 1 1/2 tsp (6g) baking powder
- 2 tsp (7g) kosher salt
- ⅔ cup (160g) hot water
- 1 Tbsp (14g) oil
- 1 Tbsp (14g) unsalted butter
- ½ onion
- 2 cloves garlic
- 1 sliced serrano pepper
- 1 can black beans
- Kosher salt
- pepper
- 1 1/4 lb (550g) jalapenos
- ½ cup 120ml oil
- 9 cloves garlic (7 toasted, 2 raw)
- Juice of 1 lime no more.
- Kosher salt to taste
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